they rate as a delicacy; they’re eaten fresh, dried, marinated, or salt-preserved, and in olden times they were borne in triumph to the table of the Roman epicure Lucullus.
But whenever the Nautilus drew near the surface, those denizens of the Mediterranean I could observe most productively belonged to the sixty-third genus of bony fish. These were tuna from the genus Scomber, blue-black on top, silver on the belly armor,
they rate as a delicacy; they’re eaten fresh, dried, marinated, or salt-preserved, and in olden times they were borne in triumph to the table of the Roman epicure Lucullus.
But whenever the Nautilus drew near the surface, those denizens of the Mediterranean I could observe most productively belonged to the sixty-third genus of bony fish. These were tuna from the genus Scomber, blue-black on top, silver on the belly armor,
