over a blazing fire of deadwood. While these fascinating animals were cooking, Ned prepared some bread from the artocarpus. Then the pigeon and ringdove were devoured to the bones and declared excellent. Nutmeg, on which these birds habitually gorge themselves, sweetens their flesh and makes it delicious eating.
“They taste like chicken stuffed with truffles,” Conseil said.
“All right, Ned,” I asked the Canadian, “now what do you need?”
over a blazing fire of deadwood. While these fascinating animals were cooking, Ned prepared some bread from the artocarpus. Then the pigeon and ringdove were devoured to the bones and declared excellent. Nutmeg, on which these birds habitually gorge themselves, sweetens their flesh and makes it delicious eating.
“They taste like chicken stuffed with truffles,” Conseil said.
“All right, Ned,” I asked the Canadian, “now what do you need?”
