those cutlets from the “bari-outang” soon gave off a succulent aroma that perfumed the air.
But I catch myself following in the Canadian’s footsteps. Look at me—in ecstasy over freshly grilled pork! Please grant me a pardon as I’ve already granted one to Mr. Land, and on the same grounds!
In short, dinner was excellent. Two ringdoves rounded out this extraordinary menu. Sago pasta, bread from the artocarpus, mangoes,
those cutlets from the “bari-outang” soon gave off a succulent aroma that perfumed the air.
But I catch myself following in the Canadian’s footsteps. Look at me—in ecstasy over freshly grilled pork! Please grant me a pardon as I’ve already granted one to Mr. Land, and on the same grounds!
In short, dinner was excellent. Two ringdoves rounded out this extraordinary menu. Sago pasta, bread from the artocarpus, mangoes,
