and by the end of ten days they’ve rotted sufficiently. Next they’re immersed in huge tanks of salt water, then they’re opened up and washed. At this point the sorters begin their twofold task. First they remove the layers of mother-of-pearl, which are known in the industry by the names legitimate silver, bastard white, or bastard black, and these are shipped out in cases weighing 125 to 150 kilograms. Then they remove the oyster’s meaty tissue,
and by the end of ten days they’ve rotted sufficiently. Next they’re immersed in huge tanks of salt water, then they’re opened up and washed. At this point the sorters begin their twofold task. First they remove the layers of mother-of-pearl, which are known in the industry by the names legitimate silver, bastard white, or bastard black, and these are shipped out in cases weighing 125 to 150 kilograms. Then they remove the oyster’s meaty tissue,
