“I’ll make a fermented batter from its pulp that’ll keep indefinitely without spoiling. When I want some, I’ll just cook it in the galley on board—it’ll have a slightly tart flavor, but you’ll find it excellent.”
“So, Mr. Ned, I see that this bread is all we need—”
“Not quite, professor,” the Canadian replied. “We need some fruit to go with it, or at least some vegetables.”
“Then let’s look for fruit and vegetables.”
“I’ll make a fermented batter from its pulp that’ll keep indefinitely without spoiling. When I want some, I’ll just cook it in the galley on board—it’ll have a slightly tart flavor, but you’ll find it excellent.”
“So, Mr. Ned, I see that this bread is all we need—”
“Not quite, professor,” the Canadian replied. “We need some fruit to go with it, or at least some vegetables.”
“Then let’s look for fruit and vegetables.”
