When our breadfruit harvesting was done, we took to the trail to complete this “dry-land dinner.”
We didn’t search in vain, and near noontime we had an ample supply of bananas. This delicious produce from the Torrid Zones ripens all year round, and Malaysians, who give them the name “pisang,” eat them without bothering to cook them. In addition to bananas, we gathered some enormous jackfruit with a very tangy flavor,
When our breadfruit harvesting was done, we took to the trail to complete this “dry-land dinner.”
We didn’t search in vain, and near noontime we had an ample supply of bananas. This delicious produce from the Torrid Zones ripens all year round, and Malaysians, who give them the name “pisang,” eat them without bothering to cook them. In addition to bananas, we gathered some enormous jackfruit with a very tangy flavor,
